1. JATYADI TAILA
Sarangdharsamhita, Madhyamkhand, Adhyaya 9 , 168-170
INGREDIENT |
LATIN NAME |
QUANTITY |
Jati |
Jasminum officinale |
10.66 g |
Nimba |
Azadirachta indica |
10.66 g |
Patola |
Trichoscinthes dioica |
10.66 g |
Naktamala (Karanja) |
Pongamia glabra |
10.66 g |
Siktha (Madhucchista) |
10.66 g |
|
Madhuka (Yasti) |
Glycyrrhiza glabra |
10.66 g |
Kustha |
Saussurea lappa |
10.66 g |
Haridra |
Curcuma longa |
10.66 g |
Daruharidra |
Berberis aristata |
10.66 g |
Katurohini (Katuka) |
Picrorhiza kurroa |
10.66 g |
Manjistha |
Rubia cordifolia |
10.66 g |
Padmaka |
Prunus cerasoides |
10.66 g |
Lodhra |
Symplocos racemosa roxb |
10.66 g |
Abhaya (Haritaki) |
Terminalia chebula |
10.66 g |
Nilotpala (Utpala) |
Nelumbo nucifera |
10.66 g |
Tutthaka (Tuttha) |
Blue vitriol |
10.66 g |
Sariva (sveta Sariva) |
Hemidesmus indicus |
10.66 g |
Naktamala (Karanja) |
Pongamia glabra |
10.66 g |
Taila (Tila) |
|
768 g |
Water |
|
3.072 l |
Indications:
Granthokta |
Modern |
Vish |
|
Vran |
Wound |
Visphot |
|
Kacchu, kandu |
Itching |
Visarp |
|
Kitdashta |
Insect bite |
Sadya shastra prahar |
Wound caused by weapon |
Dagdh |
Burns |
Viddha |
|
Shodhan ropan |
|
Route of administration:For Local use