< INGREDIENT | < LATIN NAME | < QUANTITY |
< Sati | < Hedychium spicatum | < 4 Parts |
< Puskara mula | < Inula racemosa | < 4 Parts |
< Danti | < Baiospermum montanum | < 4 Parts |
< Citraka | < Pumbago zeyanica | < 4 Parts |
< Adhaki | < Cajanus cajan | < 4 Parts |
< Srngavera (ardraka) | < Zingiber officinale | < 4 Parts |
< Vaca | < Acorus calamus | < 4 Parts |
< Trivrta | < Ipomoea turpethum | < 4 Parts |
< Hingu | < Ferula foetida | < 16 Part |
< Yava ksara | < Hordeum vulgare | < 8 Part |
< Amlavetasa | < Garcinia peduncu | < 8 Part |
< Yamani | < Trachyspermum ammi | < 1 Part |
< Ajaji sevta jirika | < Cuminum cyminum | < 1 Part |
< Marica | < Piper nigrum | < 1 Part |
< Dhanyaka | < Coriandrum sativam | < 1 Part |
< Upakunci | < Nigella sativa | < 2 Part |
< Granthokta | < Modern |
< Gulma | < |
< Arsh | < Piles |
< Grahani | < IBS |
< Hrudrog | < |
< Ajeerna Arochak Mandagni | < Indigestion |
< Shool | < Abdominal pain |
< Krumi | < Helminthiasis |
< Anupan:Lemon juice/Ginger swaras/Ghrit/Koshna jal