Amlosil Amalapitta
557219
Kudunibha Sal Bk/Ext (Azandirachta Indica)
(0.25 Gm)
Amlaki (Emblica Officinalis) P (0.25 Gm)
Hirada (Terminalia Chebula) Fr-Bhav Prakash Nighantu Page No.7 (0.25 Gm)
Vasa Bk- (Adithoda Vasica) (0.25 Gm)
Anant - Mool (Sariva/Upalsari) [Hemidesmus Indicus, Rt., B.P. - P.N.184/223 (0.25 M)
Guduci Satva ( Tinospora Cordifolia) St (0.25gm)
Kiratikta (Swertia Chirata ) Plants (0.25 Gm)
Sugar Base (Qs Qs)
Amlosil Syrup |
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Control rebound acidity | ||
Ingredients | ||
Amalaki (Embilica officinalis) | ||
Vit. C (Ascorbic acid + Hydrochloric acid) in stomach react with gastric juice becomes ascorbate, Neutralize the gastric acid and normalises pH | ||
Kadunimb sal (Azardirachita indica) | ||
b-sitosteron | ||
b- Carbtin acts coating to gastric mucosa, less irritation and propogation of food | ||
Sariva (Hemedesmus indicus) | ||
Contents phytosterol as bacteriostatic | ||
Dehydropregueolone acts as antiinflammatory agent | ||
Hirada (Terminalia chebula) | ||
Shatavari (Asparagus recemosus) | ||
Vasa (Adhatoda vasica) | ||
Guduchi (Tinospora cordifolia) | ||
Kirattikta (Swertia chirata) | ||
PACKING | 100 ml | |
MRP | Rs.120/- | |
Dose | 10 ml B.D. after meal | |
Anupan | Water |