Amlosil Amalapitta
557219
Kudunibha Sal Bk/Ext (Azandirachta Indica)
(0.25 Gm)
Amlaki (Emblica Officinalis) P (0.25 Gm)
Hirada (Terminalia Chebula) Fr-Bhav Prakash Nighantu Page No.7 (0.25 Gm)
Vasa Bk- (Adithoda Vasica) (0.25 Gm)
Anant - Mool (Sariva/Upalsari) [Hemidesmus Indicus, Rt., B.P. - P.N.184/223 (0.25 M)
Guduci Satva ( Tinospora Cordifolia) St (0.25gm)
Kiratikta (Swertia Chirata ) Plants (0.25 Gm)
Sugar Base (Qs Qs)
| Amlosil Syrup |
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| Control rebound acidity | ||
| Ingredients | ||
| Amalaki (Embilica officinalis) | ||
| Vit. C (Ascorbic acid + Hydrochloric acid) in stomach react with gastric juice becomes ascorbate, Neutralize the gastric acid and normalises pH | ||
| Kadunimb sal (Azardirachita indica) | ||
| b-sitosteron | ||
| b- Carbtin acts coating to gastric mucosa, less irritation and propogation of food | ||
| Sariva (Hemedesmus indicus) | ||
| Contents phytosterol as bacteriostatic | ||
| Dehydropregueolone acts as antiinflammatory agent | ||
| Hirada (Terminalia chebula) | ||
| Shatavari (Asparagus recemosus) | ||
| Vasa (Adhatoda vasica) | ||
| Guduchi (Tinospora cordifolia) | ||
| Kirattikta (Swertia chirata) | ||
| PACKING | 100 ml | |
| MRP | Rs.120/- | |
| Dose | 10 ml B.D. after meal | |
| Anupan | Water |