Name Herbal name Botanical name :- Amla (Emblica officinalis) Photo
Family: Euphorbiaceae
Part used :- Fresh and Dry Fruit
Chemical composition:-
Hydrolysable Tannins
Emblicanin A and B, Punigluconin, Pedunculagin, Chebulinic acid (Ellagitannin), Chebulagic acid (Benzopyran tannin), Corilagin (Ellagitannin), Geraniin (Dehydroellagitannin), Ellagotannin
Alkaloids
Phyllantine, Phyllembein, Phyllantidine
Phenolic compounds
Gallic acid, Methyl gallate, Ellagic acid, Trigallayl glucose
Amino acids
Glutamic acid, Proline, Aspartic acid, Alanine, Cystine, Lysine
Carbohydrates
Pectin
Vitamins
Ascorbic acid
Flavonoids
Quercetin, Kaempferol
Organic acids
Citric acid
Nutritional values
Carbohydrate
14.1
Proteins
0.5
Fat
0.1
Fibers
3.7
Mineral matter
0.7
Calcium
0.05
Phosphorus
0.02
Iron
1.5 mg /100g
Vitamin c
600 mg/ 100 g
Nicotinic acid
0.2 mg /100 g
Moisture
81.2
Modern uses :-
A. Medicinal plants are natural gift to human lives to promote disease free healthy life. It becomes a notable fruit for its rich amount of Vit. C. Polyphenols such as Tannins, Galic acid, Ellagic acid,
Flavonoids like Quercetin, and rutine
B. Effective natural anti ageing product Amla is a potent free radical scavenging, antioxidant, anti-inflammatory, immune modulatory activities
C. As a Appetizer and neutrients with vit. C 900 mg/100 gm in
D. As a restorative in vigorator make a chyavanprash in winter days specifically used
E. Anticancer and antioxidant activity by low molecular weight Hydrolysable tannins
F. In India it is widely used potent natural neutraceuticals in avleha form, granules form and candy form for all age groups
Herbal form of single ingredient:-
1. Raw ingredient :-Raw material per 100 gm/ Cost in INR100
2. Extract Dry Powder:-Extraction Dry Powder per 100 gm/ Cost in INR1000
3. Liquid Form:-Liquid extract per 100 ml / Cost in INR 800
Name of product 1 Awala (Emblica officinalis)