1.
JATYADI TAILA
Sarangdharsamhita, Madhyamkhand, Adhyaya 9 , 168-170
|
INGREDIENT |
LATIN NAME |
QUANTITY |
|
Jati |
Jasminum officinale |
10.66 g |
|
Nimba |
Azadirachta indica |
10.66 g |
|
Patola |
Trichoscinthes dioica |
10.66 g |
|
Naktamala (Karanja) |
Pongamia glabra |
10.66 g |
|
Siktha (Madhucchista) |
10.66 g |
|
|
Madhuka (Yasti) |
Glycyrrhiza glabra |
10.66 g |
|
Kustha |
Saussurea lappa |
10.66 g |
|
Haridra |
Curcuma longa |
10.66 g |
|
Daruharidra |
Berberis aristata |
10.66 g |
|
Katurohini (Katuka) |
Picrorhiza kurroa |
10.66 g |
|
Manjistha |
Rubia cordifolia |
10.66 g |
|
Padmaka |
Prunus cerasoides |
10.66 g |
|
Lodhra |
Symplocos racemosa roxb |
10.66 g |
|
Abhaya (Haritaki) |
Terminalia chebula |
10.66 g |
|
Nilotpala (Utpala) |
Nelumbo nucifera |
10.66 g |
|
Tutthaka (Tuttha) |
Blue vitriol |
10.66 g |
|
Sariva (sveta Sariva) |
Hemidesmus indicus |
10.66 g |
|
Naktamala (Karanja) |
Pongamia glabra |
10.66 g |
|
Taila (Tila) |
|
768 g |
|
Water |
|
3.072 l |