Loha Bhasma 10 gm Tridoshaghna, Rasayan,Jaravyadhinashak Vajikar,Vrushya,Balya,Bruhan,Medhya,Pandu, Raktalpata,Kamala,Shool,Grahani,Shwas,Kaas,Arsha,Yakshma,Kushtha,Krimi,Sthoulya,Jwar,Shoth,Gulma, Pleeha yakrut rog,Prameh,Hrudrog

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Loha Bhasma / Atisara, Udra,Krumi Roga Domestic (Ihs)556996

- Loha Curna (100 Gm)

- 1.Tila Taila Qs For Nirvapana (100 Ml)

- 1. Takra Qs For Nirvapana (100 Ml)

- 1.Kanjiko Qs For Nirvapana (100 Ml)

- 1. Gomutra Qs For Nirvapana (100 Ml)

- 1 Kulattha Kasya Qs For Nirvapana (100 Ml)

- 2.Loha Churna Sudha (100 Gm)

- 2.Vara (Triphala Kwath) Qs For Nisecana (100Ml)

- 2. Gomutra For Qs For Nisecana (Qs Qs)

- 3.Process 3 Loha Curna Sudha. (100 Gm)

- 3. Triphala Kasya (Q.S. Qs)

- 4. Process Loha Churna -Pavka (100 Gm)

- 4. Vara-Triphala Kasya (Qs Qs)

- 4. Water For Decoction 48 Pats To 6 Parts(100 Ml)

- 5. Loha Curna Sudha (100 Gm)

- 5.Triphala Qs (Q.S. )

- 5. Water For Decoction 2 Parts To 1/4 Parts(Qs )

- 6. A Yoraja (Lauha Bhasma) (100 Gm)- 6. Triphala Kasya Qs

- 6. Water Decoction 8 Parts To 2 Parts (Qs

LOHA BHASMA

Rasatarangini , Taranga 20 , 11-12CIndications:

Doses: 125 mg OD/BD/As per physician’s advice

Anupan: Triphala choorna/Honey/Ghee/Butter/Milk/Shilajatu/Kwath/Mansras/Tambul

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