Loha Bhasma / Atisara, Udra,Krumi Roga Domestic (Ihs)556996
- Loha Curna (100 Gm)
- 1.Tila Taila Qs For Nirvapana (100 Ml)
- 1. Takra Qs For Nirvapana (100 Ml)
- 1.Kanjiko Qs For Nirvapana (100 Ml)
- 1. Gomutra Qs For Nirvapana (100 Ml)
- 1 Kulattha Kasya Qs For Nirvapana (100 Ml)
- 2.Loha Churna Sudha (100 Gm)
- 2.Vara (Triphala Kwath) Qs For Nisecana (100Ml)
- 2. Gomutra For Qs For Nisecana (Qs Qs)
- 3.Process 3 Loha Curna Sudha. (100 Gm)
- 3. Triphala Kasya (Q.S. Qs)
- 4. Process Loha Churna -Pavka (100 Gm)
- 4. Vara-Triphala Kasya (Qs Qs)
- 4. Water For Decoction 48 Pats To 6 Parts(100 Ml)
- 5. Loha Curna Sudha (100 Gm)
- 5.Triphala Qs (Q.S. )
- 5. Water For Decoction 2 Parts To 1/4 Parts(Qs )
- 6. A Yoraja (Lauha Bhasma) (100 Gm)- 6. Triphala Kasya Qs
- 6. Water Decoction 8 Parts To 2 Parts (Qs
LOHA BHASMA
Rasatarangini , Taranga 20 , 11-12CIndications:Granhokta | Modern |
Tridoshaghna | |
Rasayan,Jaravyadhinashak | Rejuvenating |
Vajikar,Vrushya | |
Balya,Bruhan | Strengthening |
Medhya | Brain tonic |
Pandu, Raktalpata | Anemia |
Kamala | Jaundice |
Shool,Grahani | Abdominal pain,IBS |
Shwas | Dyspnea |
Kaas | Cough |
Arsha | Piles |
Yakshma | TB |
Kushtha | Skin diseases |
Krimi | Antihelmenthic |
Sthoulya | Obesity |
Jwar | Fever |
Shoth | Oedema |
Gulma | |
Pleeha yakrut rog | Hepatic/splenic diseases |
Prameh | |
Hrudrog | Heart diseases |
Anupan: Triphala choorna/Honey/Ghee/Butter/Milk/Shilajatu/Kwath/Mansras/Tambul