< . PATHYADI KVATHA
< Sarngadhuarasamhita, Madhyamakhanda adhyaya 2, 143-145
< INGREDIENT | < LATIN NAME | < QUANTITY |
< Pathya(Haritaki) | < Terminalia chebula | < 1 part |
< Akso(Bibhitaka) | < Terminalia beerica | < 1part |
< Dharti(amalki) | < Emblica officinalis | < 1 part |
< Bhuiniba (kiratatika) | < Swertia chirata | < 1 part |
< Nisa(haridra) | < Curcuma longa | < 1 part |
< Nimbi | < Azadirachta indica | < 1 part |
< Amrta(GUDUCI) | < Spondias pinnata | < 1 part |
<
< Indications
< Granthokta | < Modern |
< Shirahshool | < Headache |
< Amplapitta | < Hyperacidity |
<
< Doses: 30/40 ml+water/As directed by Physician
< Anupan: Koshna jal
< NOT FERMENTED KWATH (Distilled water base)
<