| 4. TALISADI CURNA | ||||
| Sharangdhar samhita,Kahnd 6 |
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| Talisa | Lf | Abies webbiana | 12 gm | |
| Marica | Fr. | Piper nigrum | 24 gm | |
| Sunthi | Rz. | Zingiber offficinale | 36 gm | |
| Vamsarocana (vamsa) | Sc | Bambusa bambos | 60gm | |
| Pippali | Fr. | Piper longum | 24 gm | |
| Ela (suksmaila) | Sd. | Elettaria cardamomum | 6 gm | |
| Tavk | St.Bk. | Cinnamomum zeylonicum | 6 gm | |
| Sarkara | - | - | 384 gm | |
| Indications: | ||||
| Granthokta | Modern | |||
| Ruchivardhak | ||||
| Pachan | Digestive | |||
| Kaas | Cough | |||
| Shwas | Dyspnea | |||
| Jwar | Fever | |||
| Chhardi | Vomiting | |||
| Atisaar | Diarrhea | |||
| Shoph | Oedema | |||
| Aadhman | Gaseous distention | |||
| Pleeha | Splenomegaly | |||
| Grahani | IBS | |||
| Pandu | Anaemia | |||
| Doses: 250/500 mg BD/As per physician’s advice | ||||
| Anupaan:Honey | ||||