| Vishwarasayani Syrup | ||
| (Brahmaras) |
|
|
| Indications / Uses :- Pachak kadha, Vatjvar, Angmard, Aruchi, Vat, Pitta, Kaph | ||
| Acidity, Pittavikar | ||
| Ingredients | ||
| Dhamasa Fogonia arabica 1 gm | ||
| Gulvel Tinospora cordifolia 1 gm | ||
| Sunthi Gingiber officinalis 1 gm | ||
| Anantmul Hemidesmus indicus 1 gm | ||
| Nagarmotha Cyperus rotundus 1 gm | ||
| Sugar Q.S. | ||
| Preservatives & Excipients Q.S. | ||
| Always fresh energetic | ||
| Dose:- | 10 ml B.D. after meal | |
| Anupan:- | Water | |
| PACKING | 200 ML | |
| MRP | RS. 190/- | |